@article{paperid:1033864,
author = {Rafe, Ali and Razavi, Seyed Mohammad Ali},
title = {Dynamic viscoelastic study on the gelation of basil seed gum},
journal = {International Journal of Food Science and Technology},
year = {2013},
volume = {48},
number = {3},
month = {March},
issn = {0950-5423},
pages = {556--563},
			numpages = {7},
keywords = {Basil seed gum; dynamic rheology; gel; hysteresis; viscosity; yield stress.},
}