@article{paperid:1034129,
author = {Farhoosh, Reza and Haddad Khodaparast, Mohammad Hossein and Sharif, Ali and Alavi Rafiee, Somayeh},
title = {Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil},
journal = {Journal of Agricultural Science and Technology},
year = {2013},
volume = {15},
number = {3},
month = {May},
issn = {1680-7073},
pages = {527--535},
			numpages = {8},
keywords = {Alteration rate; Oil quality; Relative contribution; Stability.},
}