@article{paperid:1034832, author = {Mohammadzadeh, Hanieh and Koocheki, Arash and Rassoul Kadkhodaee and Razavi, Seyed Mohammad Ali}, title = {Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum}, journal = {Food Research International}, year = {2013}, volume = {53}, number = {1}, month = {August}, issn = {0963-9969}, pages = {312--318}, numpages = {6}, keywords = {D-Limonene; Whey protein concentrate; Wild sage seed gum; Emulsion; Flow properties; Stability}, }