@article{paperid:1035232,
author = {Mohammad-Hossein Baratzadeh and Asoodeh, Ahmad and Jamshidkhan Chamani},
title = {Antioxidant peptides obtained from goose egg white proteins by enzymatic hydrolysis},
journal = {International Journal of Food Science and Technology},
year = {2013},
volume = {48},
number = {8},
month = {July},
issn = {0950-5423},
pages = {1603--1609},
			numpages = {6},
keywords = {Antioxidant; goose egg white; hydrolysates; purification},
}