@article{paperid:1035365, author = {Bahramparvar, Maryam and Mazaheri Tehrani, Mostafa and Razavi, Seyed Mohammad Ali}, title = {Effects of a novel stabilizer blend and presence of k-carrageenan on some properties of vanilla ice cream during storage}, journal = {Food Bioscience}, year = {2013}, volume = {3}, number = {1}, month = {September}, issn = {2212-4292}, pages = {10--18}, numpages = {8}, keywords = {Cryo-protection; Frozen dessert; Hydrocolloid; Sensory evaluation; Texture}, }