@article{paperid:1035649, author = {Ali Rafe and Razavi, Seyed Mohammad Ali}, title = {The effect of pH and calcium ion on rheological behaviour of β-lactoglobulin-basil seed gum mixed gels}, journal = {International Journal of Food Science and Technology}, year = {2013}, volume = {48}, number = {9}, month = {May}, issn = {0950-5423}, pages = {1924--1931}, numpages = {7}, keywords = {Gel; Rheology; Seed gum; Whey protein}, }