@article{paperid:1035650,
author = {Bahramparvar, Maryam and Razavi, Seyed Mohammad Ali and Mazaheri Tehrani, Mostafa and A. Alipour},
title = {Optimization of functional properties of three stabilizers and κ-carrageenan in ice cream and study of their synergism},
journal = {Journal of Agricultural Science and Technology},
year = {2013},
volume = {15},
number = {4},
month = {July},
issn = {1680-7073},
pages = {757--769},
			numpages = {12},
keywords = {Frozen dessert; Hydrocolloid; Optimization; Secondary stabilizer; Quality},
}