@article{paperid:1036638,
author = {Shahiri Tabarestani, Hoda and Sedaghat, Nasser and الهام ساعدی پویا and Alipour, Asiyeh},
title = {Shelf life Improvement and Postharvest Quality of Cherry Tomato (Solanum lycopersicum L.) Fruit Using Basil Mucilage Edible Coating and Cumin Essential Oil},
journal = {International Journal of Agronomy and Plant Production},
year = {2013},
volume = {4},
number = {9},
month = {September},
issn = {2051-1914},
pages = {2346--2353},
			numpages = {7},
keywords = {Coating; Firmness; Oil; Quality; Tomato; Tss},
}