@article{paperid:1036715,
author = {Hesarinejad, Mohammad Ali and Koocheki, Arash and Razavi, Seyed Mohammad Ali},
title = {Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate},
journal = {Food Hydrocolloids},
year = {2014},
volume = {35},
number = {1},
month = {March},
issn = {0268-005X},
pages = {583--589},
			numpages = {6},
keywords = {Lepidium perfoliatum seed gum; Heating rate; Rheology; Strain sweep; Frequency sweep; Temperature sweep},
}