@article{paperid:1036915,
author = {Behrouzian, Fataneh and Razavi, Seyed Mohammad Ali and Hojjat Karazhiyan},
title = {The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum},
journal = {International Journal of Food Science and Technology},
year = {2013},
volume = {48},
number = {12},
month = {December},
issn = {0950-5423},
pages = {2506--2513},
			numpages = {7},
keywords = {Additives; hydrocolloid; galactomannan; modeling; rheology; viscosity},
}