@article{paperid:1036963,
author = {Behrouzian, Fataneh and Razavi, Seyed Mohammad Ali and Hojjat Karazhiyan},
title = {Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars},
journal = {Food Hydrocolloids},
year = {2014},
volume = {35},
number = {3},
month = {March},
issn = {0268-005X},
pages = {100--105},
			numpages = {5},
keywords = {Hydrocolloid; Galactomannan; Intrinsic viscosity; Rheology},
}