@article{paperid:1037225,
author = {Razavi, Seyed Mohammad Ali and M. HasanAbadi and Radmard Ghadiri, Gholam Hossein and E. A. Salehi},
title = {Rheological interaction of sage seed gum with xanthan in dilute solution},
journal = {International Food Research Journal},
year = {2013},
volume = {20},
number = {6},
month = {December},
issn = {1985-4668},
pages = {3111--3116},
			numpages = {5},
keywords = {Hydrocolloid; Sage seed gum; Viscosity; Xanthan},
}