@article{paperid:1037710,
author = {Razavizadegan Jahromi, Seyedhossein and Tabatabaei Yazdi, Farideh and Mehdi Karimi and Mortazavi, Sayed Ali},
title = {Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread},
journal = {Journal of Food Processing and Preservation},
year = {2014},
volume = {38},
number = {4},
month = {June},
issn = {0145-8892},
pages = {1447--1460},
			numpages = {13},
keywords = {Bread-Making Process Optimization: Staling Kinetics; Relationship of Batter Rheology; Shelf Life; Quality and Sensory Characteristics of Barbari Bread},
}