@article{paperid:1038087,
author = {Davarynejad, Gholam Hossein and Zarei Mohamadabad, Mehdi and Nasrabadi, Mohammad Ebrahim and Ardakani, Elham},
title = {Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’},
journal = {Journal of Food Science and Technology},
year = {2013},
volume = {123},
number = {3},
month = {December},
issn = {0022-1155},
keywords = {Prunus salicina . Postharvest . Properties . Shelf
life . Ascorbic acid . Total phenolics},
}