@article{paperid:1038112,
author = {Bahareh Tabatabaee Amid and Hamed Mirhosseini and Puorazrang, Hashem and Mortazavi, Sayed Ali},
title = {Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity},
journal = {Molecules},
year = {2013},
volume = {18},
number = {12},
month = {August},
issn = {1420-3049},
pages = {15110--15125},
			numpages = {15},
keywords = {conjugation process; Maillard reaction; durian seed gum; whey protein isolate;
particle uniformity; specific surface area},
}