@article{paperid:1038489,
author = {Rahmati, Kobra and Mazaheri Tehrani, Mostafa and Kazem Daneshvar},
title = {Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation},
journal = {Journal of Food Science and Technology},
year = {2012},
volume = {51},
number = {11},
month = {May},
issn = {0022-1155},
pages = {3341--3347},
			numpages = {6},
keywords = {Mayonnaise . Emulsion . Soy milk . Full fat soy; flour . Soy protein},
}