@article{paperid:1039715,
author = {Jouki, Mohammad and Tabatabaei Yazdi, Farideh and Mortazavi, Sayed Ali and Koocheki, Arash and Naimeh Khazaei},
title = {Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets},
journal = {International Journal of Food Microbiology},
year = {2014},
volume = {174},
number = {17},
month = {March},
issn = {0168-1605},
pages = {88--97},
			numpages = {9},
keywords = {Rainbow trout fillet; Antimicrobial films; Wrapping; Chemical analysis; Essential oil},
}