@article{paperid:1040127,
author = {Nasirahmadi, Abozar and Emadi, Bagher and Abbaspour-Fard, M. Hossein and Hamid Aghagolzade},
title = {Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains},
journal = {Rice Science},
year = {2014},
volume = {21},
number = {2},
month = {February},
issn = {1672-6308},
pages = {116--122},
			numpages = {6},
keywords = {degree of milling; head rice yield; milling recovery; whiteness; moisture content; parboiling; milling quality},
}