@inproceedings{paperid:1041869,
author = {Atefeh Pourmahdi and Mohebbi, Mohebbat and Ashraf Gohari Ardabili and Varidi, Mehdi},
title = {Optimization of Process Parameters for Foaming of potato puree with Response surface methodology},
booktitle = {1st International e-Conference on novel Food Processing (IECFP2013},
year = {2013},
location = {مشهد, IRAN},
keywords = {pottao; foam mat drying; Response surface methodology; Foaming Parameters; Arabic gum.},
}