@article{paperid:1042473,
author = {Jouki, Mohammad and Mortazavi, Sayed Ali and Tabatabaei Yazdi, Farideh and Koocheki, Arash and Naimeh Khazaei},
title = {Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage},
journal = {Food Science and Human Wellness},
year = {2014},
volume = {3},
number = {2},
month = {June},
issn = {2213-4530},
pages = {65--72},
			numpages = {7},
keywords = {Edible films; Color; Texture; Lipid oxidation; Rainbow trout fillet},
}