@article{paperid:1042718,
author = {Bahareh Emadzadeh and Razavi, Seyed Mohammad Ali and Elham Rezvani and Gerhard Schleining},
title = {Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter},
journal = {International Journal of Food Properties},
year = {2015},
volume = {18},
number = {1},
month = {January},
issn = {1094-2912},
pages = {137--148},
			numpages = {11},
keywords = {Reduced-fat; Pistachio butter; Rheology; Modeling; Hydrocolloid},
}