@article{paperid:1043117,
author = {Khodaei, Diako and Razavi, Seyed Mohammad Ali and Haddad Khodaparast, Mohammad Hossein},
title = {Functional properties of Balangu seed gum over multiple freeze–thaw cycles},
journal = {Food Research International},
year = {2014},
volume = {66},
number = {10},
month = {January},
issn = {0963-9969},
pages = {58--68},
			numpages = {10},
keywords = {Hydrocolloid; freezing; functional properties; rheology; texture},
}