@article{paperid:1043734,
author = {Razavizadegan Jahromi, Seyedhossein and Tabatabaei Yazdi, Farideh and مهدی کریمی and Mortazavi, Sayed Ali and مهدی قیافه داودی and امیر پورفرزاد and عبدالله همتیان سورکی},
title = {Application of Glazing for Bread Quality Improvement},
journal = {Food and Bioprocess Technology},
year = {2012},
volume = {5},
number = {6},
month = {October},
issn = {1935-5130},
pages = {2381--2391},
			numpages = {10},
keywords = {Barbari flat bread . Glazing . Hydrocolloid .
Quality. Staling . Sugar},
}