@article{paperid:1043834,
author = {Pourfarzad, Amir and Haddad Khodaparast, Mohammad Hossein and Mehdi Karimi and Mortazavi, Sayed Ali},
title = {Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology},
journal = {Journal of Food Science and Technology},
year = {2014},
volume = {51},
number = {10},
month = {June},
issn = {0022-1155},
pages = {2344--2356},
			numpages = {12},
keywords = {Emulsifier.Image processing، Polyol.Shelf life، Texture analysis},
}