@article{paperid:1043873,
author = {Hosseini, Marzie and Habibi Najafi, Mohammad B and Mohebbi, Mohebbat},
title = {Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer},
journal = {Journal of Agricultural Science and Technology},
year = {2014},
volume = {16},
number = {6},
month = {December},
issn = {1680-7073},
pages = {1313--1324},
			numpages = {11},
keywords = {Keywords: Guar gum; Physico-chemical properties; Sensory characteristics; Whey protein
concentrate},
}