@article{paperid:1044286,
author = {Rahmati, Kobra and Mazaheri Tehrani, Mostafa},
title = {Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensoryproperties by mixture experimental design},
journal = {Journal of Food Science and Technology},
year = {2014},
volume = {51},
number = {9},
month = {August},
issn = {0022-1155},
pages = {1697--1710},
			numpages = {13},
keywords = {Modeling.Eggless cake.Emulsifier.Soy milk.Physical and sensory properties},
}