@article{paperid:1044764,
author = {Bahramparvar, Maryam and Mohammadi Moghaddam, Toktam and Razavi, Seyed Mohammad Ali},
title = {Effect of deep-fat frying on sensory and textural attributes of pellet snacks},
journal = {Journal of Food Science and Technology},
year = {2014},
volume = {51},
number = {12},
month = {December},
issn = {0022-1155},
pages = {3758--3766},
			numpages = {8},
keywords = {Compression test . Extruded snack . Principal component analysis . Sensory evaluation},
}