@article{paperid:1045517,
author = {Milani, Elnaz and Shahidi, Fakhri and Mortazavi, Sayed Ali and Vakili, Seyed Alireza and H.B. Ghoddusi},
title = {Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese},
journal = {Journal of Food Safety},
year = {2014},
volume = {34},
number = {2},
month = {May},
issn = {0149-6085},
pages = {168--175},
			numpages = {7},
keywords = {Kurdish cheese، ripening time.},
}