@article{paperid:1045665,
author = {H. Rashidi and Mazaheri Tehrani, Mostafa and Razavi, Seyed Mohammad Ali and M. Ghods-Rohany},
title = {Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers},
journal = {Journal of Agricultural Science and Technology},
year = {2015},
volume = {17},
number = {1},
month = {February},
issn = {1680-7073},
pages = {121--132},
			numpages = {11},
keywords = {Optimization; Response surface methodology},
}