@inproceedings{paperid:1045789,
author = {Razavi, Seyed Mohammad Ali},
title = {Rheological and Textural Aspects of Transglutaminase Applications in Dairy Product},
booktitle = {22 کنگره ملی علوم و صنایع غذایی ایران},
year = {2014},
location = {گرگان, IRAN},
keywords = {Dairy; Rheology; Texture; Transglutaminase},
}