@article{paperid:1046271,
author = {,  and Mohebbi, Mohebbat},
title = {Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing},
journal = {Journal of Food Measurement and Characterization},
year = {2015},
volume = {9},
number = {1},
month = {September},
issn = {2193-4126},
pages = {110--119},
			numpages = {9},
keywords = {Image analysis; Gluten-free bread; Cress seed gum; Xanthan gum},
}