@article{paperid:1046272,
author = {Amiryousefi, Mohammad Reza and Mohebbi, Mohebbat and Faramarz Khodaiyan},
title = {Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes},
journal = {Meat Science},
year = {2014},
volume = {96},
number = {1},
month = {January},
issn = {0309-1740},
pages = {172--178},
			numpages = {6},
keywords = {Deep-fat frying; Ostrich meat; Mass transfer; Color changes; Shrinkage; Artificial neural network},
}