@article{paperid:1046970,
author = {Bahramparvar, Maryam and Mazaheri Tehrani, Mostafa and Razavi, Seyed Mohammad Ali and Koocheki, Arash},
title = {Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture},
journal = {Journal of Food Science and Technology},
year = {2015},
volume = {52},
number = {3},
month = {March},
issn = {0022-1155},
pages = {1480--1488},
			numpages = {8},
keywords = {Frozen dessert; Hydrocolloid; Reyhan; Response surface methodology; Viscosity},
}