@article{paperid:1047316,
author = {Ansarifar, Elham and Shahidi, Fakhri and Mohebbi, Mohebbat and Seyed Mohammad Razavi and Javad Ansarifar},
title = {A new technique to evaluate the effect of chitosan on properties of deep-fried Kurdish cheese nuggets by TOPSIS},
journal = {LWT- Food Science and Technology},
year = {2015},
volume = {62},
number = {2},
month = {February},
issn = {0023-6438},
pages = {1211--1219},
			numpages = {8},
keywords = {TOPSIS method; Sound emission; Porosity; Image processing; Chitosan},
}