@article{paperid:1047847,
author = {Moghaddam, Mohammad and Leila Mehdizadeh},
title = {Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions},
journal = {LWT- Food Science and Technology},
year = {2015},
volume = {63},
month = {April},
issn = {0023-6438},
pages = {535--540},
			numpages = {5},
keywords = {Medicinal plant; Phytochemicals; Phenolic compounds; Chromatography},
}