@article{paperid:1048678,
author = {Habibi Najafi, Mohammad B and Amir Pourfarzad and Zahedi, Hoda and Ahmadian Koochaksaraei, Zahra and Haddad Khodaparast, Mohammad Hossein},
title = {Development of sourdough system for improving the quality and shelf life of flat bread: Study with Univariate and Multivariate Analyses},
journal = {Journal of Food Science and Technology},
year = {2016},
volume = {53},
number = {1},
month = {January},
issn = {0022-1155},
pages = {220--209},
			numpages = {-11},
keywords = {Keywords: Barbari bread; Sensory properties; Sourdough; Staling; Multivariate analysis},
}