@article{paperid:1048844,
author = {,  and Razavi, Seyed Mohammad Ali and Mohebbi, Mohebbat and Beijan Malaekeh-Nikouei},
title = {New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization},
journal = {Food Hydrocolloids},
year = {2016},
volume = {52},
number = {1},
month = {January},
issn = {0268-005X},
pages = {350--358},
			numpages = {8},
keywords = {Composition; Fractionation; FTIR; Hydrocolloid; Intrinsic viscosity; Surface tension},
}