@article{paperid:1048945,
author = {Ali Rafe and Razavi, Seyed Mohammad Ali},
title = {Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy},
journal = {International Journal of Food Properties},
year = {2015},
volume = {18},
number = {8},
month = {July},
issn = {1094-2912},
pages = {2652--2664},
			numpages = {12},
keywords = {Basil seed gum; β-Lactoglobulin; Fourier transform infrared spectroscopy; Gel; Secondary
structure.},
}