@article{paperid:1049262,
author = {Yousefi, Alireza and Razavi, Seyed Mohammad Ali},
title = {Steady shear flow behavior and thixotropy of wheat starch gel: Impact of chemical modification, concentration and saliva addition,},
journal = {Journal of Food Process Engineering},
year = {2016},
volume = {39},
number = {1},
month = {February},
issn = {0145-8876},
pages = {31--43},
			numpages = {12},
keywords = {Modelling; Modification; Rheology; Starch; Thixotropy},
}