@article{paperid:1049474,
author = {Amiripour, Mojtaba and Habibi Najafi, Mohammad B and Mohebbi, Mohebbat and Emadi, Bagher},
title = {Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology},
journal = {Journal of Food Measurement and Characterization},
year = {2015},
volume = {9},
number = {3},
month = {September},
issn = {2193-4126},
pages = {269--280},
			numpages = {11},
keywords = {Osmotic dehydration  Pear  Response
surface methodology  Two-stage drying  Vacuum drying},
}