@article{paperid:1049708,
author = {,  and Mazaheri Tehrani, Mostafa and Razavi, Seyed Mohammad Ali},
title = {Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature},
journal = {پژوهشهای علوم و صنایع غذایی ایران},
year = {2015},
volume = {11},
number = {3},
month = {September},
issn = {1735-4161},
pages = {225--235},
			numpages = {10},
keywords = {Bran; Bread; Drying Modeling; Diffusivity; Activation Energy},
}