@article{paperid:1049870,
author = {Senovbar Kalati, H and Shams Shargh, M and Dastar, B and Zerehdaran, Saeed},
title = {Effect of higher levels of dietary vitamin E on humoral immune response, water holding capacity and oxidative stability of meat in growing Japanese quail (Coturnix coturnix japonica)},
journal = {Archiv fur Geflugelkunde/European Poultry Science},
year = {2012},
volume = {76},
number = {2},
month = {February},
issn = {0003-9098},
pages = {99--104},
			numpages = {5},
keywords = {Quail; nutrition; vitamin E; humoral immune response; water holding capacity; oxidative stability},
}