@article{paperid:1050381,
author = {Hajimohamadi Farimani, Reza and Habibi Najafi, Mohammad B and بی بی صدیقه فضلی بزاز and Edalatian  Dovom, Mohammad Reza and Bahrami, Ahmad Reza and Ana Belén Flórez and Baltasar Mayo},
title = {Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt},
journal = {European Food Research and Technology},
year = {2016},
volume = {242},
number = {4},
month = {April},
issn = {1438-2377},
pages = {517--526},
			numpages = {9},
keywords = {Keywords Yoghurt · Traditional dairy products ·
Streptococcus thermophilus · Lactobacillus delbrueckii ·
Lactobacillus helveticus · Starters · Dairy cultures},
}