@article{paperid:1052578,
author = {Shahiri Tabarestani, Hoda and Sedaghat, Nasser and M.Jahanshahi and A.Motamedzadegan and Mohebbi, Mohebbat},
title = {Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties},
journal = {Journal of Aquatic Food Product Technology},
year = {2017},
volume = {26},
number = {10},
month = {September},
issn = {1049-8850},
pages = {1244--1258},
			numpages = {14},
keywords = {White-cheek shark; Carcharhinus dussumieri; Fish Gelatin; Edible films; Tensile strength; Water vapor permeability},
}