@article{paperid:1053174, author = {Mohammadi Moghaddam, Toktam and Razavi, Seyed Mohammad Ali and Taghizadeh, Masoud and Ameneh Sazgarnia}, title = {Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses}, journal = {Journal of Food Science and Technology}, year = {2016}, volume = {53}, number = {1}, month = {January}, issn = {0022-1155}, pages = {370--380}, numpages = {10}, keywords = {Hardness Pistachio Roasting Sensory evaluation Texture}, }