@article{paperid:1054421,
author = {Ahmadian Koochaksaraei, Zahra and Varidi, Mehdi and Varidi, Mohammad Javad and Puorazrang, Hashem},
title = {Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure},
journal = {Quality Assurance and Safety of Crops and Foods},
year = {2015},
volume = {7},
number = {5},
month = {January},
issn = {1757-8361},
pages = {677--686},
			numpages = {9},
keywords = {homogenisation; pasteurisation; phases separation; xanthan gum},
}