@article{paperid:1055105, author = {Mahdaviyan Mehr, Hamed and Koocheki, Arash and Mohebbi, Mohebbat}, title = {Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature}, journal = {Journal of Food Measurement and Characterization}, year = {2016}, volume = {10}, number = {1}, month = {March}, issn = {2193-4126}, pages = {166--176}, numpages = {10}, keywords = {Lepidium perfoliatum seed gum; Flow properties; Adhesion; Oil content; Image processing}, }