@article{paperid:1055164,
author = {Azizpour, Mehran and Mohebbi, Mohebbat and Haddad Khodaparast, Mohammad Hossein},
title = {Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder},
journal = {Innovative Food Science and Emerging Technologies},
year = {2016},
volume = {34},
month = {April},
issn = {1466-8564},
pages = {122--126},
			numpages = {4},
keywords = {aw; Solubility; SEM; Water binding capacity; ΔE},
}