@article{paperid:1055454,
author = {Irani, Mahdi and Razavi, Seyed Mohammad Ali and El-Sayed M. Abdel-Aal and Pierre Hucl and Carol Ann Patterson},
title = {Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch},
journal = {International Journal of Biological Macromolecules},
year = {2016},
volume = {87},
number = {6},
month = {June},
issn = {0141-8130},
pages = {123--129},
			numpages = {6},
keywords = {Canary seed; Intrinsic viscosity; Molecular weight; Shape parameter; Starch; Wheat},
}