@article{paperid:1056267, author = {Masoud Najaf Najafi and Vahideh Hosaini and Ali Mohammadi Sani and Koocheki, Arash}, title = {Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions}, journal = {Food Hydrocolloids}, year = {2016}, volume = {59}, number = {1}, month = {August}, issn = {0268-005X}, pages = {2--8}, numpages = {6}, keywords = {Emulsion stability; Lallemantia royleana seed gum; Droplet size; Viscosity}, }